Coffee species 2 min read
Arabica coffee: diversity behind the name
Explore Arabica’s Ethiopian roots, major varieties, and cup potential—and why “100% Arabica” alone is not a quality guarantee.
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Every bean.
A story worth knowing.
The Doha Roastery coffee journal. A considered guide to species, varieties, and origins—so you can understand your cup and choose with confidence.
Coffee species
4 stories
Coffee species 1 min read
Robusta coffee: more than intensity
Meet Coffea canephora, understand its role in espresso and blends, and discover why carefully produced Robusta deserves a closer look.
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Liberica coffee: an uncommon cup
An introduction to Liberica, its Southeast Asian growing traditions, and the importance of identifying the particular coffee you buy.
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Excelsa coffee: name, taxonomy, and taste
Why does Excelsa appear under different botanical names? Understand the trade term, evolving taxonomy, and what to ask your roaster.
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