DOHA ROASTERY / COFFEE KNOWLEDGEالعربية

Every bean.
A story worth knowing.

The Doha Roastery coffee journal. A considered guide to species, varieties, and origins—so you can understand your cup and choose with confidence.

Origins

7 stories

Origins 1 min read

From Yirgacheffe to Sidama and Guji: understand regional names, local varieties, and the effects of processing in Ethiopian coffee.

Origins 1 min read

Learn how washing-station names, AA and AB screen grades, and variety information help you understand a Kenyan coffee lot.

Origins 1 min read

Explore Yemen’s place in coffee history, distinguish the historical Mocha name from a chocolate drink, and learn what to ask about a lot.

Origins 1 min read

Explore Brazil’s varied regions, Arabica and Canephora production, and why a country name cannot predict every cup.

Origins 2 min read

Read Colombian regional names and variety labels with confidence, from Huila and Nariño to Castillo, Colombia, and Caturra.

Origins 1 min read

Explore Guatemala, Costa Rica, El Salvador, Honduras, Nicaragua, and Panama through varieties, processing, and producer information.

Origins 1 min read

Explore Indonesian wet-hulled coffees, India’s monsooned process, and Vietnamese Robusta without reducing a continent to one flavour.